
Your body is made of trillions of cells, and each cell needs energy and materials to work. Macronutrients provide that. Carbohydrates fuel your brain and muscles. Proteins help build and repair your body. Fats support hormones, cell walls, and long-term energy.
Carbohydrates break down into glucose (easy and fast digested form of sugar), which your brain and muscles use immediately. Sources include fruits, rice, oats, pasta, and whole grains. Even in picky eaters, getting enough carbs helps avoid fatigue, poor focus, and mood swings.
Proteins are made of amino acids, which your body uses to build muscle, skin, enzymes, and even parts of your brain. Think of protein as the repair crew. Sources include eggs, chicken, tofu, dairy, beans, and fish.
Healthy fats support brain development, hormones, and cell function. Avoid trans fats, but include sources like olive oil, nuts, fatty fish, and avocado. Kids need fats for growth—don’t skip them.
A balanced plate includes all three macronutrients. Each has a job—energy, repair, and protection. If one is missing or too low (especially with ARFID), it can affect growth, immunity, focus, and even sleep.
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