Creamy Veggie Rice Bowl
Ingredients
- •Cooked white rice(1 cup)
Substitutes: Brown rice, Cauliflower rice
- •Blended steamed carrots(1/4 cup)
Substitutes: Pumpkin puree, Zucchini puree
- •Plain yogurt(2 tbsp)
Substitutes: Coconut yogurt, Sour cream
- •Shredded cheese (optional)(2 tbsp)
Substitutes: Nutritional yeast
Instructions
- 1
Mix cooked rice with pureed veggies in a pan over low heat.
- 2
Stir in yogurt and cheese until creamy and warm.
- 3
Serve in a bowl with a sprinkle of cheese or herbs (optional).
Nutrition Facts
300
Calories
Approx. 5-10g
Protein
Approx. 3-6g
Fiber
High from carrots
Vitamin A
If cheese or yogurt used
Vitamin B12
Minimal unless fortified dairy used
Vitamin D
Good if dairy included
Calcium
Present in veggies
Potassium
Present in rice and veggies
Iron
Approx. 30-40% DV (From rice and some vegetables like spinach; for bone health and metabolism)
Manganese
Varies (Good source if bell peppers or broccoli included; supports immune function)
Vitamin C
Approx. 15-20% DV (From spinach/peas; important for cell growth)
Folate (Folic Acid)
Nutrition Note: A gentle and often well-tolerated meal. The creamy texture can be appealing. Choose veggies based on preference; even a single type can boost nutrient intake.
*Nutritional values are approximate and can vary based on exact ingredients, portion sizes, and preparation methods. Values may vary by approx. 10-15%. Always consult with a healthcare professional or registered dietitian for personalized advice.